A first attempt at meal prep

After the response I got from Saturday's post, I decided I needed to take a bit of a leap... and force myself to do one of those "hard things" that I've let intimidate me for a long time.

Meal prep... 

I'm not a cook.

I have a few things I do pretty well and stick to.

I don't particularly enjoy cooking, and really, the idea of cooking multiple meals at one time has always intimidated me... 

But seriously... this really wasn't that bad!!

It took me about 2 hours to make enough food for 20 meals!

 

On the menu for this week:

1. Eggs + egg whites scrambled with tomatoes and green chili & Gluten Free Pumpkin Pancakes (Pamela's mix, + 1 extra egg, add half a can of organic pumpkin)

2. Ground turkey, sweet potato fries and sautéed veggies (mushrooms, peppers & onions)

3. Chicken Sausage, sautéed veggies & spaghetti squash

It's a start!! 

I can do hard things <3

 


Katie Feavel
Katie Feavel

Author

Katie Feavel is the coffee-fueled Director of Household Operations and Child Care Coordinator at House Feavel. She likes to collect hobbies and spends her free time reading, singing, sewing, knitting, failing at Pinterest-inspired crafts, burning gluten-free food, killing house plants and having dance parties with her toddlers. A native Arizonan, Katie now resides in the Chicago area with her husband and three young children, where she relishes in the change of seasons and absence of scorpions and lethal plants. When Leaves Listen is Katie Feavel's first novel and the first in The Nature of Noise Series.



Leave a comment

Comments will be approved before showing up.